Good food is part of us!

For us it means to take care of the ingredients, to respect traditions and periodicity, to insure a relaxing atmosphere and an attentive service for our guests.

Umbrian cuisine represents an ancient tradition, born during the Etruscan and Roman Age and then enriched during Middle Ages and Renaissance. A tradition who came from the rural world with simple and natural dishes based on meat, cold meat, cheese and products of the land: lentils, spelt, mushrooms, black truffle, extra virgin olive oil.

You will taste these ingredients in our dishes, sipping a glass of wine from the most precious vineyards of Umbria, like Grechetto of Todi or Sagrantino of Montefalco.

We propose also vegetarian and gluten-free dishes in our menu.

Our restaurant has 3 different halls. Two of them are more intimate and quiet, the other one is larger and really bright, with a half-round form particularly adapted for banquets and events.
During Summer it is also possible to eat outside. You will taste fresh lunches surrounded by the green of our garden or in the pool area, under the shadows of the oaks and the wood gazebo. Dinners will be served in the panoramic terrace, where you can enjoy a wonderful view on the valley and the Martani Mounts.

We suggest 3 proposals for our guests:

    • “à la carte” menu;
    • half-board with a dinner of 3 dishes chosen by the Daily Menu (excluding drinks);
    • full-board with a lunch and a dinner of 3 dishes chosen by the Daily Menu (excluding drinks).

About groups

Villa Luisa Restaurant hosts groups who will be in Todi for visiting the town and desire to taste Umbrian traditional dishes.

Why choose Villa Luisa?

  • A strategic position at 3 km from the main square and the historical center (Piazza del Popolo), 3 km from the car and bus parking of Porta Orvietana, 4 km from the E45 Route Exit;
  • Easly accesible with buses or other means of transport, in a area without traffic restrictions;
  • Large private parking;
  • Barrier-free facility;
  • Rich menu for different spending capacity, with possibility of tasting typical products;
  • Themed menu for eno-gastronomic tours, cultural events, sport events etc

We are committed to the guests and staff safety


We have studied in depth every aspect of our hospitality in order to guarantee a safe and pleasant experience.